Event Period:2019.1009-1027
GOURMET
High Cacao Chocolate Stand's new autumn release: a rich chocolate and chestnut flavor [Today's Sweets Vol. 45]
Oct 8, 2019
HI-CACAO CHOCOLATE STAND
Event Period:2019.0117-1970.0101GOURMETThe perfect combination of strawberries and chocolate! High Cacao Chocolate Stand will be holding a "Strawberry Fair"Jan 8, 2019
Event Period:2018.0118-0204GOURMETA limited-time chocolate stand using bean-to-bar chocolate opens in Omotesando, and a flagship store also opens in DaikanyamaDec 27, 2017
GOURMET”Hana yori Dango” — 10 Must-Try Dango Spots in Tokyo This Cherry Blossom Season![Our Fashion Story [vol.29_ GIVENCHY x The World of Black and Red]](https://wrqc9vvfhu8e.global.ssl.fastly.net/api/image/crop/533x712/images/upload/2026/02/54655e7db4d4e2b2b09a7eca261254d9.jpg)
FASHIONOur Fashion Story [vol.29_ GIVENCHY x The World of Black and Red]
ART&CULTUREDior Supports Japanese Artist Momo Nakagawa at KG+—“Clonal Images” Explores the Expansion of Photography
ART&CULTUREMartin Margiela in Tokyo—A Major Exhibition at Kudan House Reframes His Practice Beyond Fashion
FASHIONFrom Craft to Open Interpretation—ATTITU, Evolving from Tsuchiya Kaban, Opens Its First Store in Kamakura